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5 April 2023, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 8 corn tortillas (6 inch) 1 Tbsp vegetable oil 8.5oz corn, drained 1 1/2 cups shredded, cooked chicken 8oz salsa 2 Tbsp taco seasoning 15oz black beans, drained, rinsed 2 cups colby jack cheese, shredded fresh cilantro tomatoes Directions: 1.Preheat your oven to 450°F. Lay the tortillas on a rimmed baking sheet. Brush the tortillas with the canola oil. Thick enough so that the whole side is shiny, but not so thick that you can see pools of oil. Flip them and brush the other sides. Bake for 10 minutes, flipping the...