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29 September 2021, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 4 corn on the cob shucked 1/2 cup sour cream 1/3 cup mayonnaise 1 clove of garlic crushed Zest of one lime 1/2 teaspoon chili powder 1/2 teaspoon paprika can be mild or smoky 1/4 cup chopped cilantro not packed 1/2 cup cotija cheese Lime wedges to serve Directions: 1.In a bowl, mix together the Mexican crema dressing ingredients. Combine 1/3 cup sour cream, 1/3 cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp, garlic paste), lime zest from 1 lime, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, and 1/8...
2 December 2020, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 1 large or 2 medium spaghetti squash halved + seeds removed 1/3 + 1 Tbsp olive oil kosher salt and pepper 8 cloves garlic thinly sliced 1/2- 1 teaspoon crushed red pepper flakes 1 bunch rainbow chard chopped 1/2 cup fresh parsley chopped 1 cup grated parmesan cheese Directions: 1. Preheat the oven to 400°F. Drizzle 1 tablespoon of oil all over the cut sides of the spaghetti squash and sprinkle with salt and pepper. Place cut side up on baking sheet and roast about 30 to 45 minutes, or until the...
29 October 2020, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 3 strips of applewood bacon 2 Tbsp butter 1 cup diced red onion 1 garlic clove 3 cups butternut squash cubes 1  cup low sodium chicken stock 1 1/2 Tbsp  diced fresh sage 1 1/2 Tbsp diced fresh thyme 1 cup 2% milk (or almond milk) salt to taste 12oz box of gluten free thin spaghetti pasta.   Directions: 1. In a large skillet add the butter and red onion. Saute’ until slightly soft, about 1-2 minutes 2. Next add the garlic, saute’ for 30 seconds, stir and add the butternut squash,...
6 October 2020, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
 Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday!  #MenuMonday   Ingredients: 2 apples peeled, cored and diced (Try it with Granny Smith) 1 sheet puff pastry thawed 2 tbsp butter 1 tbsp cornstarch 1/2 lemon juiced 1/3 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1 egg white plus 1 tbsp water whisked together 1 cup powdered sugar 2 tbsp milk . . . Directions: 1. Preheat oven to 400°, lightly spray a baking sheet with cooking spray 2. Melt butter in a skillet, add apples and cook for about 3 minutes. Add sugar, cinnamon, nutmeg, cornstarch, lemon juice and stir. Bring...
4 December 2019, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 1 small yellow onion 1 small butternut squash (4-5 cups cubed) 5 cups chicken or vegetable broth 3/4 cup milk 1 teaspoon salt 2/3 cup shredded cheese- Recommended Gruyere but any kind will work Parsley for topping Salt and pepper to taste Directions; 1.Cook the macaroni according to package directions. Drain and set aside. 2.Heat the butter in a large skillet over medium low heat. 3. Cut the onion into thin rings and add the butter in the pan, sauteing over low heat until fragrant and golden, about 20 minutes. 4.Meanwhile, remove the...
30 October 2019, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday Ingredients: 1 cup packed Medjool dates pitted 1/4 cup honey 1 1/2 cups rolled oate (certified gluten-free if necessary) 1 tsp ground cinnamon 1/2 cup chopped dried apple 1/2 cup chopped walnuts Directions; 1.Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside. 2.In the bowl of a food processor, process dates and honey until they form a paste 3. In a large mixing bowl, combine the oats and cinnamon. Stir in the dried apple and walnuts. 4.Add date mixture to oat mixture and mix,...
1 October 2019, by , in blog, Food, Health, Nutrition, Recipe Recap, Recipes, Restaurants, Comments off
Follow Food & Supply Source on Instagram & Facebook to see fresh, new menu ideas every Monday! #MenuMonday   Ingredients: 5 (6-7) bone-in, skin on chicken thighs 4 Tbsp olive oil divided 1 1/2 Tbsp red wine vinegar 3 cloves garlic minced (1Tbsp) 1 Tbsp each minced fresh thyme, sage, & rosemary salt & pepper to taste 1 large sweet potato (about 16oz) chopped into 3/4-inch cubes 1 lb brussels sprout, sliced into halves 2 medium fuji apples, cored and sliced into half moons about 3/4- inch thick 2 shallot bulbs, peeled and sliced about 1/4 inch thick 2 slices hickory smoked bacon, chopped into 1-inch pieces 2 Tbsp chopped parsley, for...