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  Follow Food & Supply Source on Instagram & Facebook to see fresh new menu ideas every Monday! #MenuMonday   —————————————— Ingredients 4 Flour Tortilla 1C Cooked Broccoli, chopped 1C Cooked Chicken, shredded 1C Cheddar Cheese, shredded Directions 1. Heat Skillet on Medium 2. Place tortilla in skillet, top with 1/2 C cheese, chicken, and broccoli 3. Allow cheese to melt and flip until other side of tortilla is crisp   Ingredients 1 Zucchini 1/2 Onion, Diced 10 Cherry Tomatoes halved 1tsp chili powder Salt to taste 1Tbsp Olive Oil 1 15oz Can Black Beans drained and rinsed 12 10″ Tortillas 1 Avocado . . Directions 1. Heat oven to 425*F. Line a baking...
25 September 2014, by , in blog, Budgeting, Development, Education, Food, Head Start, Health, Nutrition, Uncategorized, Comments off
Food Purchasing for Head Start: How to Deal With Picky Eaters When it comes to feeding toddlers and preschoolers, to say that it is an “adventure” is a bit of an understatement. The National Head Start Association provides early childhood education and nutrition opportunities to the children and families who participate in its programs. You might imagine that the teachers and care givers who work for the Head Start Program experience a lot of situations with picky eaters and kids who don’t want to try new things. Quality Nutrition on a Budget Despite the drastic sequester budget cuts that administrators of the Head Start Program were forced to deal with...