26 November 2013,
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Nutritional Insight into Eating Patterns of American Children Age 2+ When it comes to evaluating the overall health and well-being of children in America, it all comes down to a good quality diet consisting of healthy food choices. Perhaps one of the greatest strengths of the Head Start program is the nutritional education and support received by children and their families. Shaping healthy attitudes toward food that nourishes their bodies – as opposed to unhealthy foods that simply look or taste good – is what is making the biggest impact in changing the health of young Americans. According to a report released by the CDC in 2013, in addition to...